Cava Sangria


Cava Sangria

Making sangria with bubbly cava, makes it refreshing, bubbly and full of sparkle!

Ingredients for
Cava Sangria

  • - 1 cup orange juice chilled
  • - 1/2 cup Cointreau
  • - 2 tablespoons super fine sugar
  • - 1 pint fresh raspberries
  • - 1 apple peeled and cut into small dices
  • - 1 orange peeled and cut into small dices
  • - One 750 ml bottle of Spanish Cava, well chilled
  • - Fresh mint sprigs, otional

Directions for
Cava Sangria

  • In a large pitcher, combine the orange juice, Cointreau and sugar and stir gently until the sugar dissolves. Add the raspberries, apple and chopped orange.
  • The sangria can be made to this point up to 12 hours in advance. Cover the pitcher with plastic wrap and refrigerate until needed.
  • Slowly and carefully add the cava. Tilt it on its side as you pour to keep the cava bubbly.
  • Stir gently once or twice just to combine. Add the cava to the pitcher just before serving.