Bobbing for Apples and Mesclun Salad

Ingredients

10 cups Mesclun salad greens
1/2 cup pumpkin seeds, toasted
2 Gala apples, cored and thinly sliced
1 cup crumbled Roquefort cheese
2/3 cup dried cranberries
Port Vinaigrette (recipe follows)
Sea salt
Freshly ground black pepper

Serves 8 to 10

This is a perfect season salad for October when apples are at their best! Great as a first course for a Halloween dinner!

Directions

In a large salad bowl, toss together the greens, pumpkin seeds, apples, cheese, and dried cranberries. Toss with the port vinaigrette and season with salt and pepper to taste.

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