The pastry chefs at Aux Délices have trained at some of the country’s finest culinary schools to master the art of luxurious pastries and custom cakes. Using only high-quality, healthy ingredients, our chefs take great care create the perfect cake for your occasion. Please allow 3 days’ advance notice for all custom cake orders and cancellations.
Don’t be shy – if you can imagine it, we can create it. Simple and elegant? Complex and tiered? 3-D custom cakes? Our catering team and pastry chef will collaborate to make sure your custom cake is everything you dreamed – and more!
Browse through our custom cake book for inspiration. Still don’t see the cake of your dreams? Our talented team of cake shop artists will work until your unique vision is executed beautifully.
Please Allow 3 days advanced notice for all cake orders and cancellations. Cake prices include a choice of our standard decorations. The time it takes to create a custom cake varies and can take up to one week. Please call us to discuss your cake.
Yellow butter cake filled with lemon cream, fresh raspberries, imported raspberry preserves, and finished with vanilla butter cream.
Moist red velvet cake filled and finished with cream cheese frosting.
Layers of yellow butter cake brushed with framboise syrup, spread with imported raspberry preserves and layered with white chocolate mousse and fresh raspberries, finished with white chocolate butter cream.
Old-fashioned chocolate cake filled with a rich bittersweet chocolate mousse and finished with chocolate glaze and chocolate cake crumbs.
Carrot and spice cake filled and finished with cream cheese frosting and decorated with dried fruits.
Yellow butter cake filled with poached peaches and peach butter cream, finished with vanilla butter cream.
Yellow butter cake filled with fresh sliced strawberries and Tahitian vanilla whipped cream, finished with whipped cream and cake crumbs.
Chocolate cake layers filled with white chocolate mousse, finished with dark chocolate ganache glaze.
Crisp almond meringue layered with orange butter cream and bittersweet chocolate ganache, finished with toasted and sliced almonds.
Yellow butter cake brushed with lemon syrup, filled with lemon mascarpone cream and finished with whipped cream and shaved coconut.
Chocolate butter cake filled and finished with pecan coconut filling.
6” Round (serves 6-8)
8” Round (Serves 10-12)
10” Round (serves 15-20)
12” Round (Serves 25-30)
14” Round (Serves 35-40)
1/4 Sheet 8.5×13” (serves 20-30)
1/2 Sheet 19×13” (serves 40-50)