Every summer picnic needs a creamy coleslaw to accompany all your picnic foods. This tangy version with the addition of jicama makes the perfect summer side dish.
Serves 10-12
In a large bowl, combine the cabbages, jicama, carrots and scallions.
In a small bowl, blend the buttermilk, mayonnaise, lemon juice and celery seeds. Toss the buttermilk dressing with the cabbage and mix well. Season with salt and pepper and more lemon juice to taste.
Mon-Fri 7am-6:30pm
Sat 7am-6:30pm
Sun 7am-5pm
1075 East Putnam Ave
Riverside CT 06878
203.698.1066
Mon-Fri 7am-6pm
Sat 7:30am-6pm
Sun 7:30am-4pm
3 West Elm Street
Greenwich CT 06830
203.622.6644
Mon-Sat 7am-6pm
Sun 7am-4:30pm
25 Old Kings Highway North
Darien CT 06820
203.662.1136
Mon-Sat 7:30am-5pm
Sun 9am-4pm
1035 Post Road East
Westport CT 06880
203.557.9600
1 Museum Drive
Greenwich, CT 06830
203.869.0376 x290
© 2024 Aux Délices. All rights reserved.