Creole Mayonnaise


  • 1/2 cup mayonnaise
  • 1 TB worcestershire sauce
  • 1 tsp dijon mustard
  • 1 tsp cajun seasoning
  • a few drops of lemon juice
  • kosher salt and freshly ground black pepper

Yields 1/2 cup


Whisk the mayonnaise with the worcestershire sauce, mustard cajun seasoning and lemon juice. Season to taste with salt and pepper and more lemon juice, if needed.

Use right away or cover and refrigerate for up to 4 days.