Dovetail was a favorite restaurant on the Upper West side that unfortunately closed in 2018. Their white gazpacho was one of my all time favorite soups! It is a perfect prelude to any summer dinner, or pack for a picnic on the beach!
Cook the leeks in a medium size saute pan over medium heat until translucent and tender, then chill in the refrigerator.
Combine all ingredients in a blender and puree until smooth.
Season with salt and pepper, adjusting amounts if necessary. Pass through a fine strainer. Serve chilled.