Dovetail’s White Gazpacho

Ingredients

1/4 cup white leeks, washed
3 slices white sandwich bread, crusts removed
10 green grapes, washed
1/4 cup blanched almond slivers
1 1/2 tablespoons sherry vinegar
2 cups cucumbers
1/2 cup English cucumbers, peeled and juiced
1/2 tablespoon sour cream
1/4 cup good quality olive oil
2 cups cold water
1 tablespoon salt

Dovetail was a favorite restaurant on the Upper West side that unfortunately closed in 2018. Their white gazpacho was one of my all time favorite soups! It is a perfect prelude to any summer dinner, or pack for a picnic on the beach!

Directions

Cook the leeks in a medium size saute pan over medium heat until translucent and tender, then chill in the refrigerator.

Combine all ingredients in a blender and puree until smooth.

Season with salt and pepper, adjusting amounts if necessary. Pass through a fine strainer. Serve chilled.

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https://auxdelicesfoods.com/all_recipes/dovetails-white-gazpacho/

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