This delicious soup combines two of fall’s favorite flavors – fragrant, crisp fall apples and sweet squashes.
Serves 8
In a large saucepot, melt the butter over medium heat. When the butter begins to bubble, add the carrots, celery and onions.
Cook, without color, for about 10-12 minutes. Add the squash, apples, stock and cinnamon. Bring to a boil, then simmer for 25-30 minutes or until the squash is tender.
In small batches, blend the soup thoroughly. Season with salt and pepper.
**call for hours
1075 East Putnam Ave
Riverside CT 06878
203.698.1066
**call for hours
3 West Elm Street
Greenwich CT 06830
203.622.6644
**call for hours
25 Old Kings Highway North
Darien CT 06820
203.662.1136
**call for hours
1035 Post Road East
Westport CT 06880
203.557.9600
© 2021 Aux Délices. All rights reserved.