Fall Squash and Apple Soup

Ingredients

2 tablespoons butter
2 carrots, peeled and sliced
1 small onion, peeled and sliced
2 ribs celery, thinly sliced
20 oz assorted fall squash, peeled and cut
2 apples, core removed, cut into large dice
6 cups chicken or vegetable stock
1/4 teaspoon ground cinnamon
1 teaspoon salt
Freshly ground pepper

This delicious soup combines two of fall’s favorite flavors – fragrant, crisp fall apples and sweet squashes.

Serves 8

Directions

In a large saucepot, melt the butter over medium heat. When the butter begins to bubble, add the carrots, celery and onions.

Cook, without color, for about 10-12 minutes. Add the squash, apples, stock and cinnamon. Bring to a boil, then simmer for 25-30 minutes or until the squash is tender.

In small batches, blend the soup thoroughly. Season with salt and pepper.

Permalink

https://auxdelicesfoods.com/all_recipes/fall-squash-and-apple-soup/

Riverside

Mon-Fri 7am-7pm

Sat 7am-6:30pm

Sun 7am-5pm

1075 East Putnam Ave

Riverside CT 06878

203.698.1066

Greenwich

Mon-Fri 7am-6pm

Sat 7:30am-6pm

Sun 7:30am-4pm

3 West Elm Street

Greenwich CT 06830
203.622.6644

Darien

Mon-Sat 7am-6pm

Sun 7am-4:30pm

25 Old Kings Highway North

Darien CT 06820
203.662.1136

Post Road Westport

Mon-Sat 8am-5pm

Sun 9am-4pm

1035 Post Road East

Westport CT 06880
203.557.9600