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Mint Royale

Ingredients

  • 1 teaspoon Mint Syrup
  • 2 tablespoons Lillet Blanc
  • 5 ounces sparkling wine or champagne
  • Orange zest, for garnish

Sparkling champagne is made even more delicious with the addition of Lillet blanc and a touch of mint syrup.

Serves 1

Directions

Pour the syrup and the Lillet in a champagne flute. Top with champagne and garnish with an orange “spiral”

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https://auxdelicesfoods.com/all_recipes/mint-royale/

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