Peach Mango Daiquiri


  • 5 cups of ice
  • 6 ounces amber rum
  • 3/4 cup mango juice
  • 3/4 cup peach nectar
  • 1 cup freshly squeezed lime juice
  • Fresh peach slice, for garnish

This daiquiri will have you dancing in no time!

Serves 4


In a blender, combine the ice, rum and all three juices. The blender will be quite full, so place a towel over the top and hold it while processing.

Puree until the mixture is smooth and creamy. Serve in chilled martini glass and garnish with a peach slice.