Reap all the health benefits from wild salmon, coupled with a sunny mango vinaigrette in this easy summer recipe.
Heat the oven to 450 degrees.
Season the salmon fillets with salt and pepper on both sides. In 2 large sauté pans heat 2 tablespoons of oil each, until smoking. Place 3 salmon fillets in each pan, skin-side down.
Keep the pans on top of the stove for about 30 more seconds, then place the pans in the oven for 5 to 6 minutes, until the salmon is opaque.
Remove the salmon from the pans and top each fillet with 1 tablespoon of Mango Vinaigrette