Spanish Gazpacho

Ingredients

1 cup seedless green grapes
1/2 cup sour cream
1/3 cup sliced blanched almonds
3 slices of white bread, crusts removed and cubed
2 cucumbers, peeled and diced
1 shallot sliced
1 1/2 cups cold water
1/2 cup extra-virgin olive oil
2 tablespoons sherry vinegar
Freshly ground black pepper

Everyone is wowed by the unexpected flavors and cool green color of this wonderful alternative to traditional tomato-based gazpacho.

Serves 4 to 6

Directions

In a large mixing bowl, bombine all of the ingredients and stir gently to mix. Blend in batches until very smooth. Season with salt and pepper if necessary.

Process the soup in a blender in batches. Taste and adjust the seasoning with salt and pepper

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https://auxdelicesfoods.com/all_recipes/spanish-gazpacho/

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