We prefer a slightly chunky version of the traditional gazpacho! Dress it up with a garnish of crab or lobster!
In a medium nonreactive bowl, mix all of the ingredients together. Working in batches using a blender or food processor, pulse the mixture once or twice so that it is blended but the vegetables still have texture. Taste for seasoning and adjust if necessary.
Transfer to a glass bowl or plastic container and refrigerate until ready to serve.
Mon-Fri 7am-6:30pm
Sat 7am-6:30pm
Sun 7am-5pm
1075 East Putnam Ave
Riverside CT 06878
203.698.1066
Mon-Fri 7am-6pm
Sat 7:30am-6pm
Sun 7:30am-4pm
3 West Elm Street
Greenwich CT 06830
203.622.6644
Mon-Sat 7am-6pm
Sun 7am-4:00pm
25 Old Kings Highway North
Darien CT 06820
203.662.1136
Mon-Sat 7:30am-5pm
Sun 9am-4pm
1035 Post Road East
Westport CT 06880
203.557.9600
1 Museum Drive
Greenwich, CT 06830
203.869.0376 x290
© 2025 Aux Délices. All rights reserved.