Heat the olive oil in a medium skillet over medium high heat. When hot saute the onions and peppers for about 5 minutes.

Meanwhile put the milk, eggs, bread cubes in a large mixing bowl and add the rosemary, thyme, parlsey, oregano, and garlic. Add the sauteed vegetables and let the mixture sit for 3-4 minutes or until the bread absorbs the liquid.

Add the turkey, cheese, and salt and season to taste with pepper. Stir to mix well.

Dampen your palms and roll the turkey mixture into 18 meatballs, each about 2 inches in diameter. Set the meatballs on the baking sheet, leaving a little space between each one. Bake for about 15-18 minutes or until cooked through