Yogurt Panna Cotta with Fresh Berries


  • 2 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon lemon extract
  • Two 7-ounce containers Greek yogurt
  • Assorted fresh berries

This silky Greek yogurt panna cotta is a lovely way to begin your brunch! Top it with any seasonal fresh fruit.


Sprinkle the gelatin over the water in a small bowl and let sit for about 5 minutes.

In a small saucepan over low heat, combine the milk, sugar, and vanilla extract and let simmer, stirring occasionally, until the sugar dissolves. Remove from the heat and stir in the gelatin water until it dissolves. Add the lemon zest and lemon extract. Whisk the mixture into the Greek yogurt and divide into serving dishes.

Chill for 3 to 4 hours. Serve with fresh berries on top.