If you like the full, rich flavor of ground lamb, these burgers are out of this world! The tzatziki, made with thick yogurt and fresh mint leaves, is the crowning touch.
Mix together the lamb, onion, garlic, eggs, olives, salt, oregano and cumin. When well mixed, gently fold the feta cheese into the mixture and season with salt and pepper. Form the meat into four patties.
Heat the oil in a medium saute pan over medium-high heat and when shimmering, cook the patties for about 4 to 5 minutes on each side or until cooked to your desired degree of doneness.
Serve each burger tucked in the pita pockets or na’an with a tomato slice. Top each burger with a good tablespoon of tzatziki.
Mon-Fri 7am-6:30pm
Sat 7am-6:30pm
Sun 7am-5pm
1075 East Putnam Ave
Riverside CT 06878
203.698.1066
Mon-Fri 7am-6pm
Sat 7:30am-6pm
Sun 7:30am-4pm
3 West Elm Street
Greenwich CT 06830
203.622.6644
Mon-Sat 7am-6pm
Sun 7am-4:00pm
25 Old Kings Highway North
Darien CT 06820
203.662.1136
Mon-Sat 7:30am-5pm
Sun 9am-4pm
1035 Post Road East
Westport CT 06880
203.557.9600
1 Museum Drive
Greenwich, CT 06830
203.869.0376 x290
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