Orange and Port Cranberry Relish


  • 1 pound fresh cranberries
  • 1/2 cup port wine
  • Grated zest and juice of 1 orange
  • 2/3 cup plus 2 tablespoons sugar

Port wine and orange are earthy flavors to add to classic cranberries that make a wonderful relish for the table.

Makes 2 1/2 cups


In a small saucepan combine the cranberries, port, orange zest and juice, and sugar and bring to a boil over medium heat. Reduce the heat to low and simmer for 6 to 8 minutes, until thickened. Remove from heat and let cool.