I’m always looking for new recipes to make with ground turkey and these burgers make a delicious weeknight meal!
Mix together the turkey, scallions, garlic, cilantro, red pepper, adobo sauce, oil, salt and cumin. Season with pepper. For the mixture into four patties.
Heat the oil in a medium saute pan over medium-high heat and when shimmering, cook the patties for about 4 minutes on each side or until just cooked through. Just before lifting the burgers from the pan, top each with a slice of cheese and let it melt.
Serve the burgers on the hamburger buns, topped with guacamole or avocado slices, if desired.