Mix together the turkey, scallions, garlic, cilantro, red pepper, adobo sauce, oil, salt and cumin. Season with pepper. For the mixture into four patties.

Heat the oil in a medium saute pan over medium-high heat and when shimmering, cook the patties for about 4 minutes on each side or until just cooked through. Just before lifting the burgers from the pan, top each with a slice of cheese and let it melt.

Serve the burgers on the hamburger buns, topped with guacamole or avocado slices, if desired.