Watermelon, Tomato and Feta Salad

Ingredients

3 cups diced, seedless watermelon
1 pint grape tomatoes, halved lengthwise
10 pitted Kalamata olives, halved
1/2 small red onion, thinly sliced
1/2 cup basil leaves cut in a chiffonade
1 tablespoon chopped fresh mint
6 ounces feta cheese crumbled or diced
1/2 cup lime vinaigrette, more or less to taste
Kosher salt and freshly ground black pepper

This fresh dish, goes with everything in the summertime!

Serves 6

Directions

Mix together the watermelon, tomatoes, olives, onion, basil, and mint and toss gently. Add the feta and Lime Vinaigrette and toss gently. Season to taste with salt and pepper.

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